What's A Flat White?
A flat white is more than just a coffee—it’s an experience of creamy, velvety goodness. Originating from either Australia or New Zealand (the debate’s still going strong), it’s made with a double shot of espresso and silky microfoam, creating a smooth balance of bold flavour and rich texture.
Unlike cappuccinos, which have a frothy foam, or lattes, with more milk, the flat white hits that perfect sweet spot of espresso strength and creaminess. It’s the coffee drink for those who like their caffeine to pack a punch, but still crave that smooth finish.
Let’s break it down:
What sets the Flat White apart?
Espresso Base: It starts strong with a double shot of espresso. No room for weak flavors here—this is full-bodied coffee that’ll wake you up with one sip.
Microfoam Magic: Instead of foamy, airy milk, the flat white uses microfoam, which is essentially steamed milk that’s been aerated just enough to make it velvety but not frothy. The goal? A silky smooth texture that merges perfectly with the coffee.
Milk-to-Coffee Ratio: The flat white strikes a balance. Less milk than a latte, but not as stiff as a cappuccino. It’s designed for those who want to taste the coffee, not drown it.
Served Small but Mighty: Typically served in a 5-6 ounce cup, it’s smaller than your average latte or cappuccino, but don’t let the size fool you—its richness and intensity deliver a caffeine punch like no other.
The History of The Flat White
The flat white’s journey into the modern coffee world is a tale of transformation and refinement. Its origins are hotly debated, with both Australia and New Zealand laying claim to its creation during the 1980s. It was developed as a response to the growing popularity of espresso drinks, offering an option for those who wanted a strong coffee flavour without the overwhelming frothiness of a cappuccino or the milk-heavy latte.
In the modern coffee scene, the flat white represents the evolution of coffee culture toward simplicity and balance. With its microfoam milk and strong espresso base, it delivers a rich, smooth experience that satisfies both casual drinkers and coffee aficionados. It’s become a staple in specialty coffee shops worldwide, especially popular for those who appreciate high-quality espresso without too much dilution.
The rise of third-wave coffee movements has only increased the flat white’s relevance. Baristas emphasize precision in making the drink, focusing on the quality of the beans, the texture of the milk, and the perfect ratio of coffee to milk. It’s a drink that highlights both the skill of the barista and the depth of the coffee itself. In a world full of extravagant coffee concoctions, the flat white stands out for its simplicity, elegance, and the pure coffee experience it delivers.
How to Make the Perfect Flat White:
Grind: Start with finely ground espresso beans.
Brew: Pull a double shot of espresso.
Steam Milk: Steam your milk until you achieve that magical microfoam—no bubbles, just creamy goodness.
Pour: Pour the steamed milk over the espresso, allowing the crema to blend beautifully with the microfoam.
If you’re serious about coffee, the flat white is the way to go.
It’s bold, creamy, and all about balance.
Whether you're getting it from your favourite café or trying it at home, this drink is perfect for those who appreciate their coffee with just the right amount of kick.