Do you really fancy a cold brew but haven’t prepped one?
I got you!
Check out this quick and easy recipe using your V60 that gives you the smooth and delicious results of a slow cold brew, but in a few minutes!
(thanks to the guys at European Coffee Trip for the recipe)
INGREDIENTS
- 15g coffee
- 70ml room temperature water
- Ice water / ice cubes
METHOD
- Grind your coffee as if you were making an espresso.
- Place your filter in your Aeropress, screw on the cap and place over your cup.
- Add your freshly ground coffee.
- Top up with water to Number 1 (around 70ml)
- Stir for 60 seconds
- Place your plunger on top and press gently, stopping or slowing down if you feel too much resistance.
- Dilute with ice water or ice cubes to your preference.