April’s Roast Coffee Beans
April’s Roast Coffee Beans
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Our April's Roast is grown by 640 farmer members of the Kahunyo FCS at an altitude of 1600-1800 masl. With a cupping score of 83+ this coffee boasts a flavour experience of dried fruits and chocolate with a delicate floral aroma.
The Farm
This fully washed coffee comes from the highlands of Murang’a. Thanks to the region's warm days and cool nights, the cherries develop a rich, sweet density that shines through in every cup. These beans are processed at the Kahunyo washing station, run by the Thikagiki Farmers’ Cooperative Society (FCS), near the Ndakaini Dam, a key water source for Nairobi.
The Coffee
This coffee is grown by 640 dedicated farmers of the Kahunyo Cooperative, grown at an elevation of 1,600-1,800 masl. With varietals like Ruiru 11, SL28, and SL34 and processed through a fully washed method, it scores 83+ on the cupping scale. Expect a balanced profile of dried fruit sweetness, floral hints and a smooth finish.
We Recommend: Pour Over
GRIND SETTING | Medium Fine
EXTRACTION TIME | 2:30 Minutes
RATIO | 13g / 220g (1:17)